Monthly Archives: November 2013

Super Easy Rice and Vegetable Noodle Soup


If you’re looking for a fast and tasty lunch to warm up little tummies in the cold winter months, here’s a healthy recipe that’s tried and true in our household:

Ingredients:

2 cups rice pasta
6 cups water
1 vegetable bouillon cube (or prepared vegetable stock)
125g of firm organic tofu, diced
1/2 cup of organic broccoli/ peas/ edamame
1 tbsp of sesame oil

Optional: Add 1 tbsp of tamari sauce, dried seaweed, and/ or sliced ginger to taste for more adventurous eaters!

Directions:

Add pasta and vegetable bouillon cube
to a pot of water and bring to a boil. Turn down heat to medium and add in the rest of the ingredients for approximately 5-8 minutes.

Serve in soup bowl. Enjoy!

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