Divine Chocolate Mint Mousse

Photo: Healthy Voyager

Breaking news from my daily news feed from EcoStiletto’s Blog: http://www.ecostiletto.com/index.php/Veganista/Comments

A real vegan dessert that’s sure to impress your guests! This one replaces cream with avocado. Delicous and nutritious. Now this I have to try!

“This vegan dessert recipe is from Carolyn Scott-Hamilton of The Healthy Voyager, whose new cookbook, Global Kitchen: Plant-Based Recipes From Around the World is on shelves now.

Chocolate Mint Mousse

1 pitted and peeled avocado
3 tablespoons cocoa powder
1/3 cup agave nectar
1/2 teaspoon sea salt
2 teaspoons vanilla extract
1/2 teaspoon mint extract flavoring
1/2 cup water (add small amounts incrementally if more is necessary to blend)
Fresh organic strawberries, washed and sliced
5 to 6 fresh mint leaves

In a blender, mix all of the ingredients until creamy, no chunks. Scoop into serving bowls and garnish with fresh strawberry slices and mint leaves. Enjoy! You can also freeze the mousse for later for a deliciously divine frozen delight.” -Ecostiletto, February 28, 2012.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s