St. Paddy’s Feast: Vegan Sliders and Fries

St. Paddy’s Feast: Vegan Sliders and Fries.

A somewhat healthy option to celebrate St. Paddy’s day courtesy of Yoga Journal. Have a great weekend everyone!

Brilliant V+GF Chocolate Chip Blondies (Vegan & Gluten-free)

Photo courtesy of: http://chocolatecoveredkatie.com

Want to make a dessert for your guests that will impress? Tonight? Something gluten-free and vegan that still tastes like a real dessert? Here you go!

Genius Blondies 

(makes 15-20 squares)

Please click on link below to make these amazing desserts!

http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/

Divine Chocolate Mint Mousse

Photo: Healthy Voyager

Breaking news from my daily news feed from EcoStiletto’s Blog: http://www.ecostiletto.com/index.php/Veganista/Comments

A real vegan dessert that’s sure to impress your guests! This one replaces cream with avocado. Delicous and nutritious. Now this I have to try!

“This vegan dessert recipe is from Carolyn Scott-Hamilton of The Healthy Voyager, whose new cookbook, Global Kitchen: Plant-Based Recipes From Around the World is on shelves now.

Chocolate Mint Mousse

1 pitted and peeled avocado
3 tablespoons cocoa powder
1/3 cup agave nectar
1/2 teaspoon sea salt
2 teaspoons vanilla extract
1/2 teaspoon mint extract flavoring
1/2 cup water (add small amounts incrementally if more is necessary to blend)
Fresh organic strawberries, washed and sliced
5 to 6 fresh mint leaves

In a blender, mix all of the ingredients until creamy, no chunks. Scoop into serving bowls and garnish with fresh strawberry slices and mint leaves. Enjoy! You can also freeze the mousse for later for a deliciously divine frozen delight.” -Ecostiletto, February 28, 2012.