If you’re looking for a fast and tasty lunch to warm up little tummies in the cold winter months, here’s a healthy recipe that’s tried and true in our household:
2 cups rice pasta
6 cups water
1 vegetable bouillon cube (or prepared vegetable stock)
125g of firm organic tofu, diced
1/2 cup of organic broccoli/ peas/ edamame
1 tbsp of sesame oil
Optional: Add 1 tbsp of tamari sauce, dried seaweed, and/ or sliced ginger to taste for more adventurous eaters!
Add pasta and vegetable bouillon cube
to a pot of water and bring to a boil. Turn down heat to medium and add in the rest of the ingredients for approximately 5-8 minutes.
Serve in soup bowl. Enjoy!